Before my day gets going….
From Time Magazine: Some Salt with Your Coffee? Taiwan's Hot Drink
Owner Wu Cheng-hsueh of 85°C basically ran with the idea I’d been mapping out in my head since my own personal discovery of coffee some 8 years ago (minus the salty coffee bit of course). Going to the source for Starbucks, and hiring gourmet chefs to design drinks that justify the million dollars I should be raking in…touché Wu Cheng-hsueh!
On a serious note, even though we all knew Asian governments wouldn’t let Starbucks run rampant circa USA 2000-2007, I’ll give credit where credits due. Can't wait to see the first 85°C store in my neighborhood and give this beverage a try.
From Time Magazine: Some Salt with Your Coffee? Taiwan's Hot Drink
Owner Wu Cheng-hsueh of 85°C basically ran with the idea I’d been mapping out in my head since my own personal discovery of coffee some 8 years ago (minus the salty coffee bit of course). Going to the source for Starbucks, and hiring gourmet chefs to design drinks that justify the million dollars I should be raking in…touché Wu Cheng-hsueh!
On a serious note, even though we all knew Asian governments wouldn’t let Starbucks run rampant circa USA 2000-2007, I’ll give credit where credits due. Can't wait to see the first 85°C store in my neighborhood and give this beverage a try.
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